420L Convection Dry Oven with Digital Temperature Controller (25"x 23"x 53", 250°C Max) - DHG-9425
420L Convection Dry Oven with Digital Temperature Controller (25"x 23"x 53", 250°C Max) - DHG-9425
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The DHG-9425 Large-Capacity Mechanical Convection Oven is designed for laboratory drying, material storage, wax melting, and heat-based sterilization applications. Featuring a 420 L stainless steel chamber and forced-air convection, the oven distributes heated air throughout the chamber to provide consistent heating conditions for a wide range of laboratory materials and samples.
The DHG-9425 features a digital temperature controller with ±1°C accuracy, a maximum continuous operating temperature of 250°C, and temperature uniformity of ±2°C at 100°C. The spacious chamber includes three stainless steel shelves, each supporting approximately 10 kg, while an independent over-temperature protection sensor automatically cuts power in the event of overheating.
SPECIFICATIONS
| Model | DHG-9425 |
| Product Type | Large-Capacity Mechanical Convection Laboratory Oven |
| Working Voltage |
208–240 VAC, 50/60 Hz, single-phase
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| Maximum Power Consumption | 3,500 W (3.5 kW) |
| Maximum Continuous Operating Temperature | 250°C |
| Maximum Heating Rate | 10°C/min |
| Temperature Stability | ±1.0°C |
| Temperature Uniformity | ±2°C at 100°C |
| Heating Chamber |
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| Temperature Controller |
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| Heating Method | Mechanical convection for even distribution of heated air throughout the chamber |
| Over-Temperature Protection | Built-in over-temperature protection sensor automatically cuts off power if an overheating condition is detected |
| Compliance |
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| Features & Applications |
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TEMPERATURE CALIBRATION & APPLICATION NOTES
For applications requiring accurate temperature measurement and documentation, the oven temperature should be checked using a suitable temperature calibration kit. The measured temperature difference can be compensated for by adjusting the temperature offset in the digital controller according to the manufacturer's instructions.
| Temperature Calibration Kit | Use a temperature calibration kit to verify the chamber temperature and determine any required controller offset. |
| Calibration Instructions | Refer to the manufacturer's instructions for measuring oven temperature and adjusting the controller's temperature offset.
How to Calibrate Oven Temperature and Set Temperature Offset |
OPERATING NOTES
- Temperature limit: Do not exceed the maximum continuous operating temperature of 250°C.
- Electrical requirements: Operate the oven using a compatible 208–240 VAC, single-phase electrical supply with the manufacturer's specified 30 A circuit breaker.
- Shelf loading: Do not exceed approximately 10 kg per shelf. Distribute sample loads appropriately to maintain airflow.
- Temperature calibration: Verify the chamber temperature and adjust the controller offset when accurate temperature records are required.
- Sterilization applications: Suitability depends on the material, temperature, exposure duration, and applicable sterilization protocol. Validate the process before using the oven for sterilization.
- Material compatibility: Confirm that all samples and containers are suitable for mechanical convection heating at the selected operating temperature.